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E love of cooking a simple collection of my recipes
E love of cooking a simple collection of my recipes






e love of cooking a simple collection of my recipes

What other ingredients can be added to Ambrosia? Crushed up meringues are a delicious addition. This lets the flavours develop and gives it a mousse-like texture.

e love of cooking a simple collection of my recipes

How long does Ambrosia take to set? It takes around 4 hours in the fridge but I prefer to set it overnight. HERE ARE SOME COMMON QUESTIONS ABOUT AMBROSIA:

e love of cooking a simple collection of my recipes

Chill for at least 4 hours to set, I prefer to make it the day before and refrigerate overnight. Crumble another flake over the top of the ambrosia. Pour into a serving bowl and smooth out the top. Or you could use mini marshmallows.Īdd the yoghurt (make sure it is sweetened yoghurt!) and drained boysenberries. Add marshmallows, I like to chop them in half so they aren't too big. My whole family loves it and I have even been know to eat this for breakfast if there is any leftovers (which hardly ever happens.).įirst of all whip the cream in a large bowl until soft peaks form. You can make this recipe with plain sweetened or berry flavoured yoghurt, either one makes it taste delicious. My version of Ambrosia only has 5 ingredients: whipped cream, yoghurt, marshmallows, canned boysenberries and chocolate flake. Take the hassle out of Christmas with my tried and true recipes including salads, snacks, cooked meats and of course, many delicious desserts. If you would like this Christmas Recipe and many more packaged into a beautiful e-book, then click through to Christmas Menu e-book. Make it a day ahead of time and the flavours are even better. It is such a quick and easy pudding ideal for Christmas day. Perfect to take along to a dinner party or BBQ. Ambrosia! Everyone has a different twist on this classic Kiwi dessert, here is my delicious version made with yoghurt, cream, boysenberries, marshmallows and chocolate flake bars.Īmbrosia is such a popular and classic dessert especially in the summer months in New Zealand.








E love of cooking a simple collection of my recipes